Quick and easy Macaroni & Cheese

• 2 cups elbow macaroni, cooked and drained
• 1 lb cottage cheese (I used fat free)
• 34 cup low-fat sour cream
• 1 egg, beaten
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 cup onion, finely minced
• 1 -2 clove garlic, finely minced
• 1 cup sharp cheddar cheese, shredded
• 1 cup swiss cheese, shredded
• 12 cup diced ham (optional)
• breadcrumbs
• melted butter, go great on top of the dish to make a crispy topping

1. Cook macaroni according to directions on the box.
2. Combine all ingredients together in a large bowl until well mixed.
3. Put mixture in a large baking dish, you can add breadcrumbs and melted butter ontop for a crispy topping.
4. Bake at 350 for about an hour, or until the top is a light golden brown.
5. Enjoy!

elbow macaroni, cottage cheese, lowfat sour cream, egg, salt, pepper, onion, clove garlic, cheddar cheese, swiss cheese, ham, breadcrumbs, butter

Taken from www.food.com/recipe/quick-and-easy-macaroni-cheese-84314 (may not work)