Shrimp & Scallops With Cheese Sauce Recipe

• 3 tbsp. butter
• 3 tbsp. cornstarch
• 3 c. lowfat milk
• 12 ounce. Swiss Gruyere cheese, diced
• 1/4 teaspoon garlic pwdr
• Salt to taste
• 1/4 teaspoon dry mustard
• 2 teaspoon tomato paste
• 3 teaspoon lemon juice
• 1 pound scallops
• 1/2 pound sliced mushrooms
• 1 pound shrimp, cooked & cleaned
• 2 tbsp. diced green pepper

1. Heat butter in top of double boiler, add in cornstarch and stir to create a smooth paste.
2. Slowly stir in lowfat milk, cook, stirring constantly, till it thickens and comes to a boil.
3. Add in cheese and stir till melted.
4. Add in next 6 ingredients, remove from heat.
5. Poach scallops about 10 min in simmering water with 1 tsp.
6. lemon juice and some salt.
7. Remove scallops, add in 1/2 c. of this to cheese sauce, stir.
8. Saute/fry mushrooms in butter and add in to sauce.
9. Add in scallops and shrimp and heat.
10. Garnish with green pepper and serve with rice.
11. Serves 6 to 8.

butter, cornstarch, milk, gruyere cheese, garlic, salt, dry mustard, tomato paste, lemon juice, scallops, mushrooms, shrimp, green pepper

Taken from cookeatshare.com/recipes/shrimp-scallops-with-cheese-sauce-52372 (may not work)