Yams With Apples and Cranberries

• 1 tablespoon margarine
• 3 apples, peeled and cut into chunks
• 1 (23 ounce) can yams, drained
• 12 teaspoon ground nutmeg
• 1 (16 ounce) can whole berry cranberry sauce
• 12 cup orange marmalade

1. In a skillet, melt margarine over medium heat.
2. Saute apples until crisp-tender.
3. Place apples and yams in a 3-quart casserole coated with nonstick cooking spray.
4. Sprinkle with nutmeg.
5. Combine cranberry sauce and marmalade; spoon over yams.
6. Bake, uncovered, at 350-degrees for 30 minutes.

margarine, apples, yams, ground nutmeg, cranberry sauce, orange marmalade

Taken from www.food.com/recipe/yams-with-apples-and-cranberries-152706 (may not work)