Light Moist Fruitcake

  1. Combine
  2. fruits
  3. and
  4. nuts; coat well with 1 cup of the flour. Cream
  5. margarine
  6. and
  7. sugar
  8. together until light and fluffy. Add
  9. eggs,tne
  10. at
  11. a time, beating well after each. Combine corn
  12. syrup
  13. and
  14. orange juice.
  15. Add alternately with remaining flour
  16. to creamed mixture. Fold in fruits and nuts. Pour batter into
  17. well-greasedtans
  18. of
  19. desired shapes.
  20. For 4 1/2 x 2 5/8 x 2-inch
  21. pans,
  22. bake
  23. 60 to 70 minutes at 275u0b0. For 5 1/2 cup ring mold, bake 75 to 85 minutes at 275u0b0.
  24. Makes 8 small loaves or 2 ring cakes.

candies cherries, candied pineapple, candied citron, candied lemon peel, candied orange peel, raisins, walnuts, flour, margarine, sugar, eggs, light corn syrup, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627754 (may not work)

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