The Big Papa Burger

• 2 pounds ground pork
• 2 large eggs
• 1/4 cup barbecue sauce
• 1 teaspoon all-purpose seasoning
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon sazon seasoning, such as Badia brand
• 2 pounds ground brisket
• 2 large eggs
• 1 teaspoon steak seasoning
• 1/2 teaspoon Worcestershire sauce
• 8 sandwich-sized slices Cheddar
• 8 large potato buns, split
• 1 to 2 heirloom tomatoes, sliced
• 1 to 2 sweet onions, sliced
• 8 leaves Boston lettuce
• Pickles, for serving, optional
• Jalapenos, for serving, optional

1. Preheat a griddle over medium-high heat.
2. For the pork patties: Combine the pork, eggs, barbecue sauce, all-purpose seasoning, Worcestershire sauce and sazon seasoning in a bowl and mix with your hands until completely incorporated.
3. Form into 8 patties and set aside.
4. For the brisket patties: Combine the brisket, eggs, steak seasoning and Worcestershire sauce in a bowl and mix with your hands until completely incorporated.
5. Form into 8 patties.
6. For the burgers: Cook the pork and brisket patties on the griddle until done, 5 to 6 minutes per side.
7. Just before removing from the heat, add the Cheddar to the brisket patties.
8. Assemble the burgers by placing 1 pork patty and 1 brisket patty on each potato bun.
9. Garnish the burgers with a slice of tomato and sweet onion, a piece of lettuce, and the pickles and jalapenos, if using.

ground pork, eggs, barbecue sauce, allpurpose seasoning, worcestershire sauce, sazon seasoning, ground brisket, eggs, steak seasoning, worcestershire sauce, cheddar, buns, heirloom tomatoes, sweet onions, boston lettuce, pickles

Taken from www.foodnetwork.com/recipes/the-big-papa-burger.html (may not work)