Matri

• 1 cup plain flour
• 1 tablespoon ghee or 1 tablespoon oil
• salt
• 2 -3 pinches bicarbonate of soda
• 14 teaspoon ajwain
• water, to knead
• oil, to deep fry

1. Mix all ingredients except oil for deep frying and water.
2. Add water, little by little, kneading to a soft pliable dough.
3. Cover.
4. Keep for 15 minutes.
5. Break into small portions.
6. Roll into 1 inch rounds.
7. Keep a little thicker than puris.
8. Prick with a fork.
9. Place on a clean spread out cloth.
10. Do this for all the dough.
11. Heat oil in a pan.
12. Add some of the round balls (matri) at a time.
13. Fry till slightly golden.
14. Flip side, repeat.
15. Drain excess oil.
16. Allow to become crisp.
17. Store in an airtight container.

flour, ghee, salt, bicarbonate of soda, ajwain, water, oil

Taken from www.food.com/recipe/matri-24761 (may not work)