Bow Tie Primavera

• 7 ounces (1 2/3 cups) uncooked dried bow tie pasta
• 1 tablespoon Land O Lakes Butter
• 1 pound (2 cups) asparagus spears, cut into 1-inch pieces
• 1 medium (1 cup) yellow summer squash, halved lengthwise, sliced 1/8-inch thick
• 1 medium (1 cup) red bell pepper, coarsely chopped
• 1/3 cup fat-free zesty Italian dressing
• 1/2 teaspoon dried basil leaves
• 1/3 cup shredded Parmesan cheese

1. Cook pasta according to package directions.
2. Drain.
3. Keep warm.
4. Meanwhile, melt butter in 12-inch nonstick skillet until sizzling; add asparagus, squash and pepper.
5. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender.
6. Add cooked pasta, dressing and basil; toss gently to coat.
7. Continue cooking 2-3 minutes or until heated through.
8. Sprinkle with cheese.

pasta, butter, red bell pepper, italian dressing, basil, parmesan cheese

Taken from www.landolakes.com/recipe/576/bow-tie-primavera (may not work)