Cheesy Ham and Potato Casserole #5FIX
- 2 (1 lb) packages Simply Potatoes Diced Potatoes with Onion
- 1 lb cubed ham
- 1 12 lbs shredded sharp cheddar cheese
- 1 lb broccoli floret
- 3 (15 ounce) cans cream of mushroom soup
- Thaw the potatoes and empty the packages into a large mixing bowl.
- Mix in the ham, 1/2 the cheese, the broccoli and the soup.
- Mix well.
- Put the mix into a large pyrex or metal 11x13 pan and layer the rest of the shredded cheese on the top of the mix.
- Put into a preheated 350 degree oven for 1 hour.
- Serve with hot rolls, add salt and pepper to taste if you want.
potatoes, ham, cheddar cheese, broccoli floret, cream of mushroom soup
Taken from www.food.com/recipe/cheesy-ham-and-potato-casserole-5fix-495694 (may not work)