Cheesy Ham and Potato Casserole #5FIX

  1. Thaw the potatoes and empty the packages into a large mixing bowl.
  2. Mix in the ham, 1/2 the cheese, the broccoli and the soup.
  3. Mix well.
  4. Put the mix into a large pyrex or metal 11x13 pan and layer the rest of the shredded cheese on the top of the mix.
  5. Put into a preheated 350 degree oven for 1 hour.
  6. Serve with hot rolls, add salt and pepper to taste if you want.

potatoes, ham, cheddar cheese, broccoli floret, cream of mushroom soup

Taken from www.food.com/recipe/cheesy-ham-and-potato-casserole-5fix-495694 (may not work)

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