Cheesy Ham and Potato Casserole #5FIX

• 2 (1 lb) packages Simply Potatoes Diced Potatoes with Onion
• 1 lb cubed ham
• 1 12 lbs shredded sharp cheddar cheese
• 1 lb broccoli floret
• 3 (15 ounce) cans cream of mushroom soup

1. Thaw the potatoes and empty the packages into a large mixing bowl.
2. Mix in the ham, 1/2 the cheese, the broccoli and the soup.
3. Mix well.
4. Put the mix into a large pyrex or metal 11x13 pan and layer the rest of the shredded cheese on the top of the mix.
5. Put into a preheated 350 degree oven for 1 hour.
6. Serve with hot rolls, add salt and pepper to taste if you want.

potatoes, ham, cheddar cheese, broccoli floret, cream of mushroom soup

Taken from www.food.com/recipe/cheesy-ham-and-potato-casserole-5fix-495694 (may not work)