Nanas Sour Cream Cookies

• 12 cup Crisco
• 1 12 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup sour cream
• 2 34 cups flour
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon salt

1. In an electric mixer bowl combine Crisco, sugar, eggs, and vanilla.
2. Beat until light and fluffy.
3. Stir in 1 cup sour cream.
4. In another bowl, combine dry ingredients and gradually add to the sour cream mixture.
5. Chill at least 1 hour (3 - 4 hours is better).
6. Drop by heaping teaspoons onto a GREASED cookie sheet.
7. Bake at 425F for 8 to 10 minutes--edges should just barley be turning light brown.

crisco, sugar, eggs, vanilla, sour cream, flour, baking soda, baking powder, salt

Taken from www.food.com/recipe/nana-s-sour-cream-cookies-208250 (may not work)