Bread Pudding With Brandy Topping Recipe

• 3 c. lowfat milk
• 3 c. broken bread
• 3 Large eggs, well beaten
• 1 mashed banana
• 1 1/2 c. sugar
• 1/3 teaspoon salt
• 1 tbsp. vanilla flavoring
• 1 tbsp. almond flavoring
• 2 teaspoon cinnamon
• 1/2 teaspoon nutmeg

1. Place broken bread in Pyrex dish with sugar, cinnamon, salt, nutmeg, vanilla and almond flavoring.
2. Add in mashed banana and well beaten Large eggs and lowfat milk.
3. Mix well in dish till all is blended together.
4. Place in oven.
5. Bake about 1 to 1 1/2 hrs in 350 degree oven.
6. Bake till golden.

milk, bread, eggs, banana, sugar, salt, vanilla flavoring, almond flavoring, cinnamon, nutmeg

Taken from cookeatshare.com/recipes/bread-pudding-with-brandy-topping-46908 (may not work)