Mediterranean Pasta Salad

• 1 box Pasta (rotini recommended)
• 1 cup Sliced kalamata olives
• 1 1/2 cup Broccoli
• 1 cup Sundried tomatoes
• 1 cup Chopped red onions
• 2 clove Minced garlic
• 1 cup Crumbled feta cheese
• 3/4 cup Olive oil
• 1/4 cup Lemon juice
• 1 Salt
• 1 Black pepper
• 1 as needed Additional lemon juice
• 3/4 cup Fresh mint

1. Cook pasta to al dente, rinse in cold water to cool once done
2. Saute broccoli, onion, and garlic until mostly, but not fully, cooked.
3. (So it can be soft but still a little crunchy)
4. Halve the olives, and slice the sun dried tomatoes.
5. Chop up the mint so that it is nearly minced
6. Mix together steps 1-4
7. Whisk the olive oil and lemon juice together and drizzle over the pasta salad
8. Add salt, pepper, and more lemon juice as needed
9. Sprinkle feta on top
10. Enjoy!

pasta, olives, broccoli, tomatoes, red onions, garlic, feta cheese, olive oil, lemon juice, salt, black pepper, lemon juice, fresh mint

Taken from cookpad.com/us/recipes/348544-mediterranean-pasta-salad (may not work)