Grilled Spiced Flank Steak

• 3/4 teaspoon cinnamon
• 3/4 teaspoon ground coriander seeds
• 3/4 teaspoon ground cumin
• 3/4 teaspoon black pepper
• 1 teaspoon salt
• a 1-pound piece trimmed flanked steak

1. In a small bowl stir together spices and salt and rub on both sides of steak.
2. In a large sealable plastic bag marinate steak, chilled, at least one hour.
3. Steak may be marinated, chilled, overnight.
4. Prepare grill.
5. Grill steak on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare meat.
6. (Alternatively, steak may be grilled in a well seasoned ridged grill pan over moderately high heat.)
7. Transfer steak to a cutting board and let stand 10 minutes.
8. Holding a sharp knife at a 45 degree angle, cut steak across grain into very thin slices.

cinnamon, ground coriander seeds, ground cumin, black pepper, salt

Taken from www.epicurious.com/recipes/food/views/grilled-spiced-flank-steak-10127 (may not work)