Paleo Pumpkin Pancakes

• 4 eggs, beaten
• 12 cup canned pumpkin
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 14 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 2 tablespoons butter

1. Whisk together the eggs, pumpkin, vanilla, and maple syrup.
2. Combine the baking soda and spices and add to the wet ingredients.
3. Grease a skillet with butter (I use 1 T. to start, then add more as needed).
4. Spoon batter into the skillet to make pancakes of desired size.
5. 1/4 Celsius of batter is about right for 2 silver dollar pancakes.
6. When bubbles appear, flip pancakes once.
7. Serve with more butter, maple syrup, bananas, or other fruit.

eggs, pumpkin, vanilla, maple syrup, baking soda, pumpkin pie spice, cinnamon, butter

Taken from www.food.com/recipe/paleo-pumpkin-pancakes-508520 (may not work)