Pickled Potato Salad

• 2 -3 large potatoes
• 12 cup of chopped pickle
• 34 cup mayonnaise
• 1 cup chopped celery
• 3 hard-boiled eggs, chopped
• 34 cup buttermilk ranch dressing
• 1 pinch salt
• 1 pinch black pepper

1. Chop potatoes to bite size and boil until tender.
2. Mix ranch dressing, mayo, salt and pepper in bowl.
3. Add potatoes, celery, eggs, and pickles to bowl and mix gently.
4. Garnish with pickle slices if you like.

potatoes, pickle, mayonnaise, celery, eggs, buttermilk, salt, black pepper

Taken from www.food.com/recipe/pickled-potato-salad-437313 (may not work)