Pap's Chess Pie

• Single-crust unbaked 9-inch pie pastry
• 3/4 cup Land O Lakes Butter, melted
• 4 Land O Lakes Eggs, beaten
• 1 1/2 cups sugar
• 2 teaspoons cornmeal
• 1/4 teaspoon salt
• 4 teaspoons Land O Lakes Heavy Whipping Cream
• 1 teaspoon vanilla
• Land O Lakes Heavy Whipping Cream, whipped, if desired
• Pecan halves, if desired

1. Heat oven to 350F.
2. Place pastry into 9-inch pie pan.
3. Crimp or flute edge of pastry; set aside.
4. Combine all filling ingredients in bowl.
5. Stir until well mixed.
6. Pour filling into prepared pastry.
7. Bake 30-35 minutes or until golden brown and knife inserted in center comes out clean.
8. Cool completely.
9. Top each serving with whipped cream, if desired.
10. Garnish with pecan halves, if desired.

pastry, butter, o lakes eggs, sugar, cornmeal, salt, cream, vanilla, cream, halves

Taken from www.landolakes.com/recipe/711/paps-chess-pie (may not work)