Mango Habanera chicken Kabobs

• 3 boneless chicken breast
• 3 Kabob sticks
• 2 tbsp Mango Habanera seasoning
• 1/4 cup chopped red peppers
• 1 cup pineapple juice

1. Clean and cut the chicken into quarter pieces
2. Soak kabobs sticks in water for about an hour
3. Coat chicken with Mango Habanera seasoning put in a bowl
4. Add peppers and pineapple juice to the chicken
5. Cover and Refrigerator for 2-3 hours
6. Set your grill on high and cook to your preference...enjoy

chicken breast, kabob, mango, red peppers, pineapple juice

Taken from cookpad.com/us/recipes/348705-mango-habanera-chicken-kabobs (may not work)