Orange-Campari Granita with Fresh Nectarines

• 3 cups strained fresh orange juice
• 1/2 cup Campari
• 1/2 cup plus 2 tablespoons sugar
• 3 nectarines, halved, pitted, cut into 1/3-inch-thick wedges
• Fresh mint sprigs

1. Stir orange juice, Campari and 1/2 cup sugar in medium bowl until sugar dissolves.
2. Transfer to 13 x 9 x 2-inch glass baking dish.
3. Freeze until frozen, at least 6 hours or overnight.
4. Place 6 dessert glasses or Martini glasses in freezer.
5. Mix nectarines and remaining 2 tablespoons sugar in large bowl.
6. Let stand at room temperature at least 30 minutes, or refrigerate up to 2 hours.
7. Using fork, scrape surface of granita to form crystals.
8. Divide granita among frozen glasses.
9. Top with nectarine mixture.
10. Garnish with mint and serve immediately.

orange juice, sugar, nectarines, mint sprigs

Taken from www.epicurious.com/recipes/food/views/orange-campari-granita-with-fresh-nectarines-5628 (may not work)