Beef Caesar Sandwich

• 50 each Crusty French bread, cut into 6-inch lengths, split, toasted
• 1-1/4 qt. KRAFT Creamy Caesar Dressing
• 2-1/4 cups KRAFT Grated Parmesan Cheese
• 50 each Romaine lettuce leaves
• - roast beef, thinly sliced
• 100 slices tomatoes, sliced
• 3 cups Pitted black olives, sliced

1. For each serving: Spread cut sides of bread with 2 Tbsp.
2. of the dressing; sprinkle with 2 tsp.
3. of the cheese.
4. Place 1 lettuce leaf, 3 oz.
5. meat, 2 tomato slices and 1 Tbsp.
6. of the olives on bottom half of bread; cover with top of bread.

crusty, caesar dressing, parmesan cheese, beef, tomatoes, black olives

Taken from www.kraftrecipes.com/recipes/-1663.aspx (may not work)