Strawberry Fluff Salad - Strawberry Deliousness

• 2 small boxes vanilla cook and serve pudding
• 1 small box strawberry Jello
• 3 cups (700 ml) water
• 8 oz (224 grm). Cool Whip
• 1 cup (225 ml) chunky-cut strawberries

1. Pour water in saucepan, add pudding and jello; whisk well.
2. Bring to boil.
3. Remove from heat.
4. Pour into large bowl and put in fridge until COMPLETELY cooled.
5. Fold in cool whip and strawberries.
6. Serve.

vanilla cook, strawberry jello, water, strawberries

Taken from online-cookbook.com/goto/cook/rpage/0014C4 (may not work)