Spicy Pot Sticker Stew

• 6 cups water
• 1 chicken bouillon cube
• 3 tablespoons teriyaki sauce
• 2 boneless chicken breasts, cubed
• 14 cup uncooked rice
• 14 cup quick-cooking barley
• 14 cup red bell pepper, julienned
• 14 cup yellow bell pepper
• 14 cup green bell pepper
• 1 cup frozen petit green beans
• 14 cup onion, chopped
• 1 carrot, julienned
• 3 garlic cloves, diced
• 1 teaspoon fresh ginger, grated
• 12 teaspoon red pepper flakes (to taste)
• 1 (16 ounce) package frozen pot stickers, any variety
• 1 cup spinach

1. 1.
2. Boil all ingredients except potstickers together on medium heat in a medium sized sauce pan until rice is tender.
3. 2.
4. Add potstickers and the spinach and return to boil for three minutes.
5. Don't let potstickers overcook - the stew is ready when potstickers are soft.

water, chicken, teriyaki sauce, chicken breasts, rice, barley, red bell pepper, yellow bell pepper, green bell pepper, beans, onion, carrot, garlic, fresh ginger, red pepper, stickers, spinach

Taken from www.food.com/recipe/spicy-pot-sticker-stew-378353 (may not work)