German Orange Cake Recipe

• 3/4 c. orange juice
• 2 tsp orange peel
• 1/2 c. sugar
• 3 Large eggs, separated
• 1 1/4 c. oat flour, sifted
• 1 1/4 c. brown rice flour, sifted
• 4 teaspoon of baking pwdr
• 1/4 tsp. salt
• 1 teaspoon lemon or possibly almond extract

1. Cream butter well to incorporate air, gradually adding sugar.
2. Beat in egg yolks one at a time, beating well after each addition.
3. Sift together flour, baking pwdr, salt.
4. Add in dry ingredients to creamed butter mix alternately with 1/2 c. water.
5. Beat well.
6. Add in extract.
7. In a very clean bowl (one trick is to rub the bowl with vinegar), beat egg whites till stiff but not dry.
8. Fold gently into batter.
9. Turn mix into 2 greased layer cake pans.
10. Bake in preheated 350

orange juice, orange peel, sugar, eggs, flour, brown rice flour, baking pwdr, salt, lemon

Taken from cookeatshare.com/recipes/german-orange-cake-13440 (may not work)