Chestnut Orange Loaf

• 3 eggs
• 12 cup butter, melted
• 12 cup whole wheat flour
• 12 cup almond flour
• 1 teaspoon baking powder
• 10 ounces chestnut puree
• 4 ounces candied orange peel
• 2 tablespoons orange flower water
• 4 ounces cooked ham, diced very small

1. Preheat oven to 350 degrees F.
2. Beat the eggs and melted butter in a bowl.
3. Mix in the two flours and baking powder.
4. Add the chestnut puree, candied orange peel, orange flower water and diced ham.
5. Mix well and pour into a buttered or sprayed loaf pan.
6. Bake for 45 minutes.
7. Allow the loaf to cool and serve cut into cubes.

eggs, butter, whole wheat flour, almond flour, baking powder, puree, orange flower, ham

Taken from www.food.com/recipe/chestnut-orange-loaf-520498 (may not work)