Ancho Chile Rubbed Venison Steaks With Lime-Cilantro Butter

• 1/2 cup butter, softened
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons steak seasoning
• 1 tablespoon ancho chile powder
• 4 (1/2 pound) venison steaks

1. Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
2. Prepare a grill for medium-high heat.
3. Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
4. Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lemon-cilantro butter to serve.

butter, lime juice, fresh cilantro, steak seasoning, chile powder

Taken from www.allrecipes.com/recipe/126236/ancho-chile-rubbed-venison-steaks-with-lime-cilantro-butter/ (may not work)