Skewered Marinated Flank Steak

• 3/4 cup vegetable oil
• 1/2 cup dry red wine
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dry mustard
• 1 tablespoon chopped fresh parsley
• 1 1/2 teaspoons pepper
• 1 pound flank steak, cut across grain into 1-inch strips
• Bamboo skewers

1. Whisk first 8 ingredients in small bowl.
2. Place steak in baking dish.
3. Pour marinade over.
4. Cover and marinate 2 hours or overnight, stirring occasionally.
5. Preheat broiler.
6. Thread steak strips on skewers; discard remaining marinade.
7. Place skewers on broiler pan and cook to desired doneness, about 3 minutes per side for medium-rare.

vegetable oil, red wine, soy sauce, lemon juice, worcestershire sauce, mustard, parsley, pepper, flank steak, skewers

Taken from www.epicurious.com/recipes/food/views/skewered-marinated-flank-steak-2738 (may not work)