Bay's Margarita Chiffon Pie

• 12 cup sugar
• 23 cup water
• 4 egg yolks
• 3 ounces margarita Jell-O gelatin, 1 box
• 12 cup lime juice
• 1 tablespoon lime zest
• 4 egg whites
• 13 cup sugar

1. Combine 1/2 cup sugar,water,yolks,jello,and lime juice in the top of a double boiler.
2. Cook ingredients OVER boiling water until thick.
3. Add grated lime peel.
4. Chill mixture in refrigerator until it forms little mounds when dropped with a spoon.
5. Whip egg whites until stiff but not dry.
6. Fold in 1/3 cupt sugar.
7. Continue to fold mixture lightly in turn into the lime/margarita mixture.
8. Fill pie crust.
9. Chill until set which may be several hours.

sugar, water, egg yolks, o gelatin, lime juice, lime zest, egg whites, sugar

Taken from www.food.com/recipe/bays-margarita-chiffon-pie-369285 (may not work)