Cajun Corn Saute

• 2 tablespoons butter
• 1 cup sweet onion, finely chopped
• 3 cups fresh corn kernels
• 12 teaspoon granulated sugar
• 12 teaspoon smoked sweet paprika
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon cayenne pepper
• 1 cup sodium-reduced chicken broth

1. In large skillet, melt butter over medium heat; cook onion, stirring often, until softened and translucent, about 5 minutes.
2. Stir in corn, sugar, paprika, salt, pepper and cayenne papper; cook, stirring, until film forms on pan, 3-5 minutes.
3. Meanwhile, in saucepan, heat broth over medium-high heat.
4. Add 1/4 cup of the corn mixture, stirring until almost evaporated, 2-3 minutes.
5. Repeat 3 times, until corn is tender and almost all liquid is absorbed.

butter, sweet onion, fresh corn kernels, sugar, paprika, salt, pepper, cayenne pepper, chicken broth

Taken from www.food.com/recipe/cajun-corn-saute-435421 (may not work)