Molded Cherry Salad Recipe

• 1 (3 ounce.) pkg. raspberry Jello
• 1 c. boiling water
• 1 can cherry pie filling
• 1 (3 ounce.) pkg. lemon Jello
• 1 c. boiling water
• 1 (3 ounce.) pkg. Philadelphia cream cheese, softened
• 1 sm. can crushed pineapple
• 1 c. miniature marshmallows
• 1/2 c. whipping cream

1. Mix together the raspberry Jello, water and cherry pie filling.
2. Pour into an oiled mold and chill.
3. Whip the cream and sweeten to taste.
4. Set aside while mixing the lemon Jello, water, Philadelphia cream cheese, pineapple and marshmallows.
5. Cold.
6. Mix in the whipped cream.
7. Pour this mix over the cherry mix.
8. Chill till set unmold and serve.

raspberry jello, boiling water, cherry pie filling, lemon jello, boiling water, philadelphia cream cheese, pineapple, marshmallows, whipping cream

Taken from cookeatshare.com/recipes/molded-cherry-salad-49597 (may not work)