Two Bean Tostada

• 1 can (15 Oz. Can) Black Beans
• 1 can (16 Oz. Can) Refried Beans
• 1/4 cups Water
• 1 pinch Garlic Salt
• 1/4 teaspoons Chili Powder
• 1/4 teaspoons Cumin
• 1/4 teaspoons Chopped Jalapeno, Or To Taste
• 4 pieces Tortillas
• 1/4 cups Cooking Oil, Or More If Needed
• 2 cups Torn Lettuce
• 1/2 cups Shredded Cheese
• 1/4 cups Salsa Of Your Choice
• Sour Cream To Garnish

1. Start by adding refried beans and water to a sauce pan.
2. Heat to medium/high and stir frequently.
3. Add all seasonings and chopped jalapeno, continue to stir, then turn to low and stir occasionally.
4. Begin to heat a fry pan with the oil.
5. When oil is bubbly, fry tortilla one at a time until crispy.
6. Place black beans in a microwaveable bowl and microwave for 1-2 minutes until hot.
7. When ready to serve, start by placing a crispy tortilla on a plate and spread with desired amount of refried bean mixture.
8. Top with desired amount of black beans, lettuce, salsa, cheese, and sour cream.
9. Makes about 4 servings.
10. Enjoy!

black beans, beans, water, garlic, chili powder, cumin, tortillas, cooking oil, torn lettuce, shredded cheese, salsa, sour cream

Taken from tastykitchen.com/recipes/main-courses/two-bean-tostada/ (may not work)