Italian Sausage Stew

• 3 lbs Italian sausage (link style)
• 4 potatoes
• 2 large celery ribs
• 4 large carrots
• 8 ounces sliced mushrooms (drained)
• 3 (14 1/2 ounce) cans Italian-style stewed tomatoes
• 8 ounces tomato sauce
• 12 teaspoon garlic powder (or more)
• 12 teaspoon oregano

1. Cut sausage into bite-sized pieces.
2. Fry and drain off grease.
3. Cut vegetables into stew-sized chunks.
4. Put all ingredients into a large pot and bring to a boil.
5. Turn down to simmer for 1 1/2 hours.

italian sausage, potatoes, celery, carrots, mushrooms, italianstyle stewed, tomato sauce, garlic, oregano

Taken from www.food.com/recipe/italian-sausage-stew-432304 (may not work)