Cool 'n Easy Orange Cream Pie

• 1 can (11 oz.) mandarin oranges, undrained
• water
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• ice cubes
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 cup JET-PUFFED Miniature Marshmallows
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Drain oranges, reserving liquid in measuring cup.
2. Add enough water to reserved liquid to measure 2/3 cup.
3. Bring to boil in saucepan or microwave.
4. Add to gelatin mix in large bowl; stir 2 min.
5. until completely dissolved.
6. Add enough ice to 1/2 cup cold water to measure 1 cup.
7. Add to gelatin; stir until slightly thickened.
8. Remove any unmelted ice.
9. Whisk in COOL WHIP until blended.
10. Stir in marshmallows and oranges.
11. Refrigerate 15 to 20 min.
12. or until gelatin mixture is thick enough to mound.
13. Spoon gelatin mixture into crust.
14. Refrigerate 4 hours or until firm.

mandarin oranges, water, gelatin, jetpuffed miniature marshmallows, ready

Taken from www.kraftrecipes.com/recipes/cool-n-easy-orange-cream-pie-187807.aspx (may not work)