Gazpacho Recipe

• 2 A 1/2 lbs (8ish) tomatoes
• 1 seedless cucumber, peeled or unpeeled, ends removed, roughly chopped
• 1 orange/red bell pepper, seeded, stemmed, roughly chopped
• 1 jalapeAo pepper, seeded, stemmed, roughly chopped
• 1 small red onion
• handful of green beans
• 1 bunch chives, finely chopped
• 1 lemon (juice from)
• 3 c tomato juice
• 1/4 c olive oil
• 1 tsp granulated sugar
• 1 tbsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne
• 3 tbsp mayo

1. Puree veggies
2. Add juices, oil, sugar, salt, pepper, cayenne
3. Stir, transfer back to blender and add mayo
4. Mix one last time
5. I can't remember if you puree the chives or add them in afterward.
6. I'm going to guess sprinkle on top of each bowl.

tomatoes, cucumber, red bell pepper, pepper, red onion, handful of green beans, chives, lemon, tomato juice, olive oil, sugar, salt, black pepper, cayenne, mayo

Taken from cookeatshare.com/recipes/gazpacho-1970 (may not work)