Pumpkin & Corn Soup, Revised

• 1 (14 3/4 ounce) can chicken broth
• 2 (15 1/4 ounce) cans sweet corn, drained
• 2 (14 3/4 ounce) cans creamed corn
• 1 (15 ounce) can pumpkin
• 2 cups chicken breasts, cooked, diced small (optional)
• 12 cup half-and-half
• 2 teaspoons instant minced onion, coarse
• 14 teaspoon low sodium salt
• 14 teaspoon lemon pepper

1. In large saucepan, combine broth, corn, pumpkin & chicken, if it is to be included, & mix well.
2. Heat thoroughly.
3. Add half-and-half, minced onion, salt & pepper, stirring well to mix.
4. Heat thoroughly, before serving, but DO NOT BOIL.

chicken broth, sweet corn, corn, pumpkin, chicken breasts, onion, salt, lemon pepper

Taken from www.food.com/recipe/pumpkin-corn-soup-revised-283433 (may not work)