Strawberry Cream Souffle

• 6 ounces pachages strawberry gelatin
• 1 cup chopped strawberry
• 13 cup coconut rum
• 1 lime, juice and zest of
• 1 (8 ounce) container Cool Whip
• strawberry, sliced, for garnish
• mint leaf, for garnish

1. Set up collar outside souffle dish with parchment paper cut 2 inches high.
2. In bowl, combine gelatin and 1 cup boiling water, stir 2 minutes.
3. In 2 cup measuring cup, add 1/2 cup water and add enough ice to make 2 cups.
4. Pour ice water into gelatin mixture and chill over ice bath.
5. Beat geltin mixture with a mixer until frothy, about 2 minutes.
6. Stir in strawberries, coconut rum, and 1 tablespoon each of lime zest and juice.
7. Fold in whipped topping and pour into prepared souffle dish.
8. Tap dish on countertop to remove air pockets.
9. Chill 1 hour or until set.
10. Remove wax paper collar.
11. Garnish souffle with frozen whipped topping, strawberry slices, and fresh mint.

pachages, strawberry, coconut rum, lime, strawberry, mint leaf

Taken from www.food.com/recipe/strawberry-cream-souffle-250478 (may not work)