SugaMamas Banana Pudding Featuring: Straw- & Blue-Berries W Grhm Crckr Crust!
- 3 1/2 oz Banana Cream Pudding Mix *1 box instant
- 1 each Graham Cracker Pie Crust *8-9" round
- 1 box Mini Nilla Wafers
- 2 cup Cold Milk
- 3 large Bananas
- 2 cup Sliced Strawberries
- 1 cup Blueberries
- 1 can Whip Cream *tub is great too
- 2 tbsp Mexican Vanilla Extract
- 3 dash Ground Pumpkin Spice
- Read box directions.
- Just in case, In a medium bowl add: approx 2 Cups of cold milk.
- Wisk til smooth.
- Refrigerate for approx 5-10 mins while prepping other ingredients.
- In separate bowl: slice 2 cups of strawberries & add 1 cup of blueberries.
- Add 2-3 dashes of cinnamon.
- Toss lightly.
- Line bottom of graham cracker pie crust with the Mini Nilla Wafers.
- Simultaneously peel banana a bit, then cut 1/4th" inch slices of it, layering them over the Mini Nilla Wafers.
- Use entire banana.
- Remove banana pudding from refrigerator.
- Add about 5-6 heaping tablespoons of pudding & smooth over banana layer.
- Spread 1 cup of strawberries & 1/2 cup of blueberries to layer.
- Spread 5-6 more heaping spoonfuls of banana pudding over layers.
- Add Mini Nilla Wafers along side the entire edge of the pie crust (standing wafers up).
- Add a layer of Nilla Wafers over pudding.
- Add 1 banana layer, sliced.
- 1/2 cup of strawberries to layer of bananas.
- Add pudding.
- Crumble wafers.
- Add Mexican Vanilla Extract to Whip Cream.
- Mix well.
- Spread on top of crumbled wafers.
- Decorate with remaining banana, strawberries & blueberries.
- Cover.
- Refrigerate for about an hour.
- Enjoy!
banana cream pudding mix, graham cracker pie crust, nilla wafers, milk, bananas, strawberries, blueberries, cream, vanilla
Taken from cookpad.com/us/recipes/344053-sugamamas-banana-pudding-featuring-straw-blue-berries-w-grhm-crckr-crust (may not work)