Asian Cilantro Wanton Shrimp Soup - Fast and Easy!

• 1 (14 ounce) can chicken broth
• 1 green onion, sliced on diagonal
• 1 carrot, shredded
• 1 cup trader joe's chicken cilantro wonton, frozen
• 12 tail-off cooked frozen shrimp
• 1 teaspoon sesame oil
• 12 teaspoon mongolian fire oil
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger (optional)

1. Add broth to a saucepan and bring to a boil.
2. Add rest of ingredients and heat for a minute or two until frozen shrimp and dumplings are hot through, but do not cook further.
3. The onions and carrot should remain crisp, and the shrimp will get tough if cooked.
4. Enjoy!

chicken broth, green onion, carrot, cilantro wonton, shrimp, sesame oil, fire oil, rice vinegar, ginger

Taken from www.food.com/recipe/asian-cilantro-wanton-shrimp-soup-fast-and-easy-500751 (may not work)