Raspberry Jalapeno Jelly

• 1 cup fresh or frozen raspberries
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped jalapeno pepper
• 3 cups white sugar
• 3/4 cup apple cider vinegar
• 1/3 (6 fluid ounce) container liquid pectin
• 1 sprig fresh mint (optional)

1. Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
2. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
3. Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.

frozen raspberries, green bell pepper, jalapeno pepper, white sugar, apple cider vinegar, liquid pectin, mint

Taken from www.allrecipes.com/recipe/35472/raspberry-jalapeno-jelly/ (may not work)