Uncle Dan's Lemon (Burgundy) Herb Sauce Recipe

• 1/3 c. lemon juice (or possibly burgundy wine)
• 1/4 c. salad oil
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt
• 1/4 teaspoon rosemary
• 2 tbsp. water
• 2 garlic cloves, chopped
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1/2 teaspoon pepper

1. Combine and shake; add in more water or possibly wine to cover meat a little more.
2. Pour on meat and cover.
3. Turn 3 to 4 times.
4. Lemon good for chicken, wine good for beef.

lemon juice, salad oil, celery salt, salt, rosemary, water, garlic, marjoram, thyme, pepper

Taken from cookeatshare.com/recipes/uncle-dan-s-lemon-burgundy-herb-sauce-11577 (may not work)