Tropical Fruit Slush Punch

• 1 pkg. (10 oz.) frozen unsweetened strawberries
• 2 medium ripe bananas
• 2 qt. (8 cups) prepared KOOL-AID Sugar Free Tropical Punch Flavor Low Calorie Drink, divided
• 1 cup orange juice
• 1 cup pineapple juice
• 1 bottle (1 L) diet ginger ale, chilled

1. Place fruit, 1 cup of the KOOL-AID and the juices in blender or food processor container; cover.
2. Blend 30 sec.
3. or until smooth.
4. Pour into 6-cup ring mold.
5. Freeze 6 hours or overnight until firm.
6. Store remaining KOOL-AID in refrigerator until ready to serve.
7. Pour chilled KOOL-AID into large punch bowl.
8. Stir in ginger ale.
9. Dip frozen ring mold in warm water, just to rim, for 20 sec.
10. to loosen.
11. Remove ice ring from mold.
12. Add to punch.

strawberries, bananas, sugar, orange juice, pineapple juice, ginger ale

Taken from www.kraftrecipes.com/recipes/tropical-fruit-slush-punch-90838.aspx (may not work)