Tomato Bean Soup in a Flash

• 12 cup chopped onion
• 12 cup chopped bell pepper (I prefer red ones)
• 2 tablespoons margarine
• 1 (53 ounce) can pork and beans
• 4 (15 ounce) cans stewed tomatoes

1. Saute onions and bell pepper in margarine.
2. Add remaining ingredients.
3. Cover and simmer for 20 minutes.

onion, bell pepper, margarine, pork, tomatoes

Taken from www.food.com/recipe/tomato-bean-soup-in-a-flash-419693 (may not work)