White Chocolate-Macadamia Nut Fudge Bites

• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
• 6 Tbsp. butter
• 1/3 cup white creme de cacao liqueur
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 3 cups powdered sugar
• 1/2 cup PLANTERS Macadamias, chopped, divided

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
4. Add dry pudding mix; stir 2 min.
5. Add sugar, 1 cup at a time, stirring after each addition until blended.
6. Stir in half the nuts; press onto bottom of prepared pan.
7. Top with remaining nuts; press gently into fudge to secure.
8. Refrigerate 2 hours or until firm.
9. Use foil handles to lift fudge from pan before cutting into squares.

s white chocolate, butter, white creme, powdered sugar

Taken from www.kraftrecipes.com/recipes/white-chocolate-macadamia-nut-fudge-bites-158726.aspx (may not work)