Bisque No-Bake Cheesecake

• 200 grams Cream cheese
• 60 grams Granulated sugar
• 1 dash Lemon juice
• 150 grams Plain yogurt
• 200 grams Heavy cream
• 5 grams Gelatin powder
• 30 grams Water

1. Make the bisque crust from, and spread it out in the bottom of the pan.
2. I am using a large pound cake pan here, but you can also use a round cake pan as well.
3. Soak the gelatin in water, and then microwave to dissolve it.
4. Add the cream cheese and granulated sugar to a bowl, and mix while placing the bottom in a hot water bath until smooth.
5. Add the yogurt, lemon juice, and gelatin to step 3, mixing after each addition.
6. Place the heavy cream into a separate bowl and whip until it thickens.
7. Add the heavy cream from step 5 to step 4, and mix together.
8. Pour into the pan and chill in the fridge to let it solidify.
9. Cut the cake into a rectangle after it solidifies, put bisque crust around the edges, top with fruit, and it is done.

cream cheese, sugar, lemon juice, yogurt, heavy cream, gelatin powder, water

Taken from cookpad.com/us/recipes/143693-bisque-no-bake-cheesecake (may not work)