3 Layer Salad Recipe

• 3 x Large eggs
• 3 Tbsp. flour
• 1 c. sugar
• 1 c. pineapple juice
• 8 x oonces cream cheese
• 1 c. whipping cream, whipped
• 2 box lemon or possibly lime jello
• 1 can (#2) crushed pineapple, liquid removed
• 1/2 c. nuts

1. First Layer:Cook until thickens.
2. Pour into 9x13- in.
3. pan and chill.
4. Second layer:Refrigeratetill set.

eggs, flour, sugar, pineapple juice, cream cheese, whipping cream, lemon, pineapple, nuts

Taken from cookeatshare.com/recipes/3-layer-salad-61554 (may not work)