Texas Chili

• 4 lbs lean beef or 4 lbs chili-style ground beef
• 2 tablespoons oil
• 1 large onion, chopped
• 2 teaspoons minced garlic cloves (1/2 teaspoon powdered)
• 1 teaspoon salt
• 1 teaspoon Mexican oregano
• 1 teaspoon ground cumin
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can tomato paste
• 2 cups water
• 6 tablespoons chili powder

1. Heat oil in a large dutch oven or pot over medium heat.
2. Add your meat.
3. Brown meat and drain grease.
4. Add the onions, garlic and cook until onions are translucent.
5. Add the remaining ingredients and stir well.
6. Bring to a boil then reduce heat so that the chili simmers.
7. Simmer uncovered for 1 hour stirring occasionally.

lean beef, oil, onion, garlic, salt, oregano, ground cumin, tomatoes, tomato paste, water, chili powder

Taken from www.food.com/recipe/texas-chili-475343 (may not work)