Roast Beef Wraps With Dill Slaw
- 3 cups shredded coleslaw mix
- 1/4 cup chopped fresh dill
- 1 tablespoon white wine vinegar
- 1/4 teaspoon sugar
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons horseradish, drained
- Kosher salt and freshly ground pepper
- 1/4 pound sliced dill-flavored havarti cheese
- 1/2 pound deli-sliced roast beef
- 4 whole-wheat wraps
- Vegetable or potato chips, for serving (optional)
- Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.
- Layer the cheese, roast beef and slaw in the center of the wraps.
- Fold in the sides, then roll up tightly.
- Cut in half and serve with chips, if desired.
- Photograph by Antonis Achilleos
shredded coleslaw mix, dill, white wine vinegar, sugar, mayonnaise, sour cream, horseradish, kosher salt, dill, deli, wraps, vegetable
Taken from www.foodnetwork.com/recipes/food-network-kitchens/roast-beef-wraps-with-dill-slaw-recipe.html (may not work)