Alan's Tandoori Chicken

• 2 double chicken breasts
• 3 tablespoons tandoori paste
• 3 tablespoons yogurt
• 1 lime, juice of
• 2 teaspoons minced garlic

1. Slice chicken breasts lengthwise and separate.
2. Mix Tandoori paste, garlic, lime juice and yogurt in dish.
3. Place chicken in marinade covering all the chicken.
4. Cover and place in refridgerator for 1 hour.
5. Fry on stove in pan or on a BBQ hotplate.
6. Serve with green salad or mixture of finely cut Cucumber and yogurt mix.

chicken breasts, tandoori paste, yogurt, lime, garlic

Taken from www.food.com/recipe/alans-tandoori-chicken-108634 (may not work)