Blueberry Stromboli w/Cinnamon Balsamic Cream

• 6 oz Pizza Dough
• 2 tbsp All-Purpose Flour
• 1/2 tbsp Melted Butter
• 1/4 cup Frozen Blueberries
• 2 tsp Granulated Sugar
• 1/2 tsp Cornstarch
• 1/4 cup Sour Cream
• 2 tbsp Powdered Sugar
• 1 dash Vanilla Extract
• 3 dash Balsamic Vinegar
• 1/4 tsp Ground Cinnamon

1. Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes.
2. I made the dough and divided it into fourths, using one fourth of it for this recipe.
3. Preheat oven to 350F.
4. Dust a flat service with flour and place dough on it.
5. Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
6. In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
7. Pour filling ingredients into center of rolled dough.
8. Spread to a make a line lengthwise along center.
9. Fold in shorter (6-inch) sides of dough toward center.
10. Then, fold longer (8-inch) sides in until a log is formed.
11. Transfer to a baking sheet with sealed side of stromboli on the bottom.
12. Coat the entire top and sides of the stromboli with melted butter and place in the oven.
13. Bake at 350 for 30 minutes.
14. Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
15. When stromboli is finished, cut in half on a bias and serve with cream as a dip.

dough, flour, butter, frozen blueberries, sugar, cornstarch, sour cream, sugar, vanilla, vinegar, ground cinnamon

Taken from cookpad.com/us/recipes/358333-blueberry-stromboli-wcinnamon-balsamic-cream (may not work)