Fried Chicken Stew
- 1 medium whole chicken chopped
- 1 packages california blend mix veggies
- 3 cup flour
- 2 can cream of chicken soup
- 2 box chicken broth
- Cut up whole chicken in portion
- Season chicken coat in flour
- Put each piece on a baking pan
- Cook on 400 for about 20-35mins
- In a large pot bring to a boil chicken broth and cream of chicken soup
- Add chicken and mixed veggies bring to a simmer and let cook for 20-25mins
chicken, california blend, flour, cream of chicken soup, chicken broth
Taken from cookpad.com/us/recipes/360175-fried-chicken-stew (may not work)