Raya bel Batata

• 4 small wings of skate, weighing 2 pounds
• 4 cloves garlic, crushed in a garlic press
• 1 1/2 teaspoons ground cumin
• Salt
• About 1/2 cup olive oil
• 1 pound potatoes, peeled, boiled, and sliced
• Pepper
• 2 tablespoons capers
• 1 or 2 lemons, cut in quarters, to serve with

1. Cut the fish into pieces about 2 inches wide, cutting in between the long soft bones.
2. Rub the pieces with a mixture of garlic, cumin, salt, and 34 tablespoons of the olive oil.
3. In a large frying pan, fry the fish pieces in batches in shallow oil, giving them about 4 minutes on either side, until the flesh begins to part from the bone.
4. Remove to a baking dish.
5. Saute the potatoes slowly in the same oil, adding salt and pepper and more oil, and turning them over, until they are tender.
6. Add the capers towards the end.
7. Reheat the fish in a 400F oven, covered with foil.
8. Serve on a bed of the sauteed potatoes accompanied by lemon wedges.

skate, garlic, ground cumin, salt, olive oil, potatoes, pepper, capers, lemons

Taken from www.epicurious.com/recipes/food/views/raya-bel-batata-373337 (may not work)