Cube Steaks Parmesan

• 2 lbs beef cube steaks
• salt and pepper
• 2 eggs
• 34 cup Italian seasoned breadcrumbs
• 2 tablespoons olive oil
• 1 12 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 13 cup parmesan cheese, shredded

1. Season the beef cube steaks with salt and pepper to your tastes.
2. Whisk eggs in a shallow bowl and spread bread crumbs on a plate.
3. Dip steaks into egg, then into bread crumbs, completely coating both sides.
4. Heat olive oil in skillet over high heat.
5. Cook steaks 2-3 minutes per side until done over a medium high heat.
6. Reduce heat to medium, top steaks with marinara sauce and cheeses.
7. Cover with lid and cook until sauce bubbles and cheeses melt.
8. Serve immediately.

beef, salt, eggs, italian seasoned breadcrumbs, olive oil, marinara sauce, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/cube-steaks-parmesan-482695 (may not work)