Flag Cake

• 2 pints strawberries
• 1 pkg. (10.75 oz.) frozen , thawed, cut into 10 slices
• 1-1/3 cups blueberries Whole Foods 3 For $10.00 thru 02/09
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

1. Slice 1 cup of the strawberries; set aside.
2. Halve remaining strawberries; set aside.
3. Line bottom of 12x8-inch baking dish with cake slices.
4. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
5. Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
6. Refrigerate until ready to serve.

pints strawberries, blueberries

Taken from www.kraftrecipes.com/recipes/flag-cake-53411.aspx (may not work)